How Do I Make My Bottom Pie Crust Flaky?
There are several ways to ensure a flaky bottom pie crust. Firstly, make sure the dough is properly chilled before rolling it out. Additionally, don’t overwork the dough when rolling it out, as this can cause gluten strands to form, resulting in a tougher crust. Using a mix of butter and a solid fat like shortening can also help create flakiness, as can brushing the crust with an egg wash before baking. Finally, baking the pie on a preheated baking sheet can help the bottom crust cook evenly and prevent it from getting soggy.