How Do You Make Soft Gooey Eggplant?
To make soft gooey eggplant, preheat your oven to 400°F. Slice your eggplants into 1/4-inch thick rounds and sprinkle with salt. Allow them to sit for 10 minutes, then rinse them with water and pat dry. Coat each slice with olive oil and bake on a baking sheet for 20-25 minutes until they turn golden brown and soft. Serve with your favorite sauce or toppings.