What Is Light Whipping Cream?
Light whipping cream is a dairy product that contains a lower fat content than heavy whipping cream. It typically has a butterfat content of around 30%, compared to heavy cream’s 36-40%. It can be whipped into soft peaks and used as a topping on desserts, in coffee, or as an ingredient in cooking and baking recipes. Light whipping cream is a popular alternative for those who want to reduce their calorie and fat intake while still enjoying the taste of cream.