How Long Should You Simmer Chili On The Stove?
The longer you can simmer chili on the stove, the better it will taste. Ideally, chili should simmer for at least 30 minutes to an hour, but it can be kept on the stove for up to several hours. The longer it cooks, the more the flavors will meld together and the meat will become tender. It is important to stir occasionally and add liquid if needed to prevent the chili from drying out.