What Can I Substitute For Heavy Cream In Frosting?
There are several substitutes for heavy cream in frosting including coconut cream, Greek yogurt, sour cream, milk, and half-and-half. Coconut cream works particularly well for a dairy-free, vegan option, while using Greek yogurt or sour cream will add a tangy flavor to the frosting. Milk and half-and-half can also be used but may result in a thinner consistency. Be sure to adjust the amount of substitute used based on the desired consistency and flavor of the frosting.