How Do You Thicken Chicken Paprikash?
To thicken chicken paprikash, you can mix a tablespoon of cornstarch in some cold water until smooth and then stir the mixture into the sauce while it is still simmering. Alternatively, you can add some sour cream or heavy cream towards the end of cooking and keep stirring until the sauce thickens to your desired consistency. This will also add a creamy flavor to the dish.