How Do You Know When A Pork Cutlet Is Done?
To know when a pork cutlet is done, use a meat thermometer to check the internal temperature. Insert the thermometer into the thickest part of the cutlet and ensure it reaches 145°F for safe consumption. If you don’t have a thermometer, make a small incision in the center of the cutlet to check if it’s no longer pink inside. The juices should also run clear. Overcooking pork cutlets can make them tough and dry.