What Can You Do With Too Much Red Cabbage?
There are many ways to use up a surplus of red cabbage. Some options include making coleslaw, pickling the cabbage, roasting it in the oven, using it as a base for a stir fry or soup, or even incorporating it into baked goods like muffins or bread. You can also blanch and freeze the excess cabbage for later use in soups or stews.