How Do You Thaw Buns Without Making It Soggy?
To thaw buns without making them soggy, place them in a resealable plastic bag and remove any excess air before placing them in the refrigerator or at room temperature. Avoid thawing in the microwave as this can result in a loss of texture and quality. Once thawed, consider toasting or heating the buns in the oven to restore their texture and freshness.