Can You Reuse Turkey Bones For Stock?
Yes, you can absolutely reuse turkey bones for stock. After carving off as much meat as possible, save the bones and any leftover vegetables and herbs to make a flavorful stock. Simmer the bones with water, carrots, onions, celery, and any other aromatic herbs or spices for several hours, then strain out the solids to use the stock in soups, stews, or gravies. It’s a great way to get every last bit of use out of your Thanksgiving turkey.