What Is The Coating On Restaurant French Fries?
The coating on restaurant French fries is typically a thin layer of starch, which helps to create a crispy texture on the outside of the fries when they are fried. Some restaurants may use additional coatings or seasonings, such as a cornmeal or flour-based coating, or a mixture of spices like paprika, garlic powder, and salt. These coatings can add flavor and texture to the fries, but the starch coating is the most common.