How Does Bobby Flay Grill Shrimp?
Bobby Flay grills shrimp by first marinating the shrimp in a mixture of oil, garlic, lemon zest, and smoked paprika. He then skewers the shrimp and grills them over high heat until they are charred and cooked through, usually about 2 to 3 minutes per side. He finishes the dish with a sprinkle of chopped parsley and a drizzle of lemon juice.