Why Are My Homemade Tortilla Chips Chewy?
There are a few reasons why homemade tortilla chips might turn out chewy instead of crispy. One common mistake is not cooking them at a high enough temperature or for long enough. Tortilla chips need to be fried until they are golden brown and crispy. Another possible issue is using tortillas that are too thick or stale. Thin and fresh tortillas will crisp up better when fried. Lastly, overcrowding the frying pan can result in chips sticking together and not frying evenly.