Can You Bake A Cake With Only 2 Eggs?
Yes, it is possible to bake a cake with only 2 eggs. However, the texture of the cake may be slightly different from a cake made with more eggs. To compensate for the lack of eggs, you could add a little more oil or another binding agent such as applesauce or mashed bananas. It’s also important to adjust the other ingredients accordingly to ensure the desired consistency and taste.