Which Is Better Pasteurized Or Unpasteurized Eggs?
Pasteurized eggs are better than unpasteurized ones because they have been treated to eliminate harmful bacteria, such as salmonella, that may be present in the raw egg. Pasteurization does not affect the taste or nutritional value of the egg, making it a safer option for recipes that call for raw or lightly cooked eggs, such as Caesar salad dressing or eggnog. Unpasteurized eggs may be safe to eat if they come from a trusted source, but they carry a higher risk of foodborne illness.