How Do You Make Bobby Flay Pork Chops?
To make Bobby Flay’s pork chops, start by seasoning the pork chops with salt and pepper and grill them for about 5 minutes on each side over medium-high heat. In a skillet, cook sliced shallots until soft, then add apple cider vinegar and cook until reduced, then add chicken stock and cook again. In a separate pan, toast fennel seeds and coriander seeds in olive oil, then add chopped garlic, rosemary, and thyme. Pour the oil mixture over the pork chops, then spoon the sauce over the top of the pork chops before serving.