Is There Gluten In Barley Malt?
Yes, barley malt contains gluten. Barley is a cereal grain that contains gluten, and malt is made by sprouting and drying barley and then roasting it. Therefore, any product that contains barley malt, such as beer, malted milk, or malted barley flour, will contain gluten. For individuals with celiac disease or gluten sensitivity, it is important to avoid foods containing barley malt and opt for gluten-free alternatives.