Is Chardonnay Dry Or Sweet?
Chardonnay can be both dry and sweet, depending on how it is made. In general, Chardonnay from cooler climates tends to be crisp and acidic, leaning towards the dry end of the spectrum, while Chardonnay from warmer climates can be richer and more full-bodied, sometimes with residual sugar making it slightly sweet. Winemakers can also use various techniques, such as malolactic fermentation or oak aging, to influence the sweetness level of the wine.