How Long Does Chicken Take To Cook In A Pan?
The cooking time for chicken in a pan depends on several factors, such as the size and thickness of the chicken pieces, the heat level, and the desired level of doneness. Generally, boneless chicken breasts or thighs take around 10-12 minutes to cook over medium heat, while bone-in chicken parts may take 20-30 minutes or more to cook through. It is essential to ensure that the chicken is cooked to an internal temperature of 165°F to ensure that it is safe to eat.