How Do You Cook Pulled Pork In A Weber Kettle?
To cook pulled pork in a Weber Kettle, first prepare a rub with your preferred spices and seasonings. Rub the mixture onto a 4-6 pound pork shoulder and let it sit in the fridge for at least an hour. Next, light a chimney starter with charcoal and let it burn until the coals are covered in a white ash. Place the coals on one side of the kettle and add a drip pan filled with water on the other side. Put the pork shoulder on the grates above the drip pan and cover the kettle with the lid. Control the temperature to maintain 225°F – 250°F on the gauge. Smoke the pork shoulder for 8-10 hours or until it reaches an internal temperature of 200°F – 205°F. Shred the pork with forks and mix in your favorite barbecue sauce.