Do You Need To Thaw Frozen Berries Before Baking?
It is not necessary to thaw frozen berries before baking. In fact, it’s often better to use frozen berries straight from the freezer since this helps prevent them from releasing too much juice and becoming mushy during the baking process. Just be sure to adjust your baking time slightly if you’re using frozen berries, as they may need a few extra minutes in the oven.