Why Do We Have A 3 Course Meal?
The tradition of a 3-course meal dates back centuries and was originally used to signify wealth and status. The meal included a soup course, main course, and dessert, with the expectation that guests would have enough varied and flavorful food to satiate their appetites. Over time, the 3-course meal has become a staple in many cultures and is seen as a way to bring people together over a shared dining experience. Additionally, the meal structure allows for a balance of flavors and nutrients, with the soup serving as a lighter start to the meal and dessert providing a sweet finish.