How Do You Steam Oysters Without Shells?
To steam oysters without shells, you will need to first shuck them and remove the flesh from the shells. Once you have the oyster meat, place it in a heatproof dish or a steamer basket over a pot of boiling water. Cover the dish or basket with a lid or foil and steam the oysters for 4-6 minutes until they plump up and turn opaque. Serve them hot with butter, herbs, lemon, or your favorite sauce.