Why Does My Egg Casserole Fall?
There are several reasons why an egg casserole may fall. One common reason is that it has been overcooked or baked for too long, causing the eggs to become dry and shrink. Another reason could be that the eggs were over-beaten, which can create too much air in the mixture and cause it to collapse. Using too much dairy or not enough egg can also cause the casserole to fall. Finally, opening the oven door too much during cooking can also cause a change in temperature, impacting the final result.