What Type Of Desserts Are Gluten Free?
Gluten-free desserts are those that do not contain any gluten, which is a protein found in wheat, barley, and rye. Some examples of gluten-free desserts include flourless chocolate cake, macaroons, pavlova, rice pudding, fruit tarts made with gluten-free crust, sorbet, and ice cream. There are also many gluten-free substitutes and alternatives for traditional desserts, such as using almond flour or coconut flour instead of wheat flour, or using gluten-free baking mixes.