At What Temperature Do You Cook A London Broil?
London broil is typically cooked at a high temperature of 400-450°F in order to achieve a crispy exterior and a tender, juicy interior. This cut of beef should be cooked for around 10-15 minutes per side, or until it reaches an internal temperature of 135-140°F for medium-rare, 145-150°F for medium, or 155-160°F for medium-well. It is important to let the meat rest for a few minutes before slicing against the grain to serve.