How Do You Thicken A No Bake Cheesecake?
No bake cheesecakes rely on the refrigeration process to set, so adding too much of any thickener can result in a dense and heavy texture. However, one possible way to thicken a no-bake cheesecake is to add more cream cheese or whipped cream to create a firmer consistency. Another option is to use gelatin, which can help the cheesecake set and become more stable in texture. It is essential to follow a recipe or instructions provided to avoid over-thickening the cheesecake, which can ruin the flavor and texture.