What Cut Of Meat Is Used For Bbq Beef?
There are a few cuts of beef that are commonly used for BBQ, including brisket, short ribs, and flank steak. Brisket is perhaps the most popular, as it is a tough cut of meat that becomes incredibly tender and flavorful when slow-cooked over low heat. Short ribs also benefit from this same slow cooking method, while flank steak is leaner and benefits from a quick sear on a hot grill. Ultimately, the best cut of meat for BBQ beef will depend on personal preference and cooking style.