How Much Pectin Do You Put In Jam?
The amount of pectin you put in jam depends on the type of fruit you are using and whether you are using a commercial pectin or making your own. The general rule of thumb for using commercial pectin is to use 1 to 1.5 tablespoons of pectin per cup of mashed fruit. However, some fruits naturally have high levels of pectin and may not require additional pectin. It is always best to follow the instructions on the commercial pectin package or recipe you are using to ensure the correct amount of pectin is used for your specific fruit and recipe.