Why Is It Called Bombay Potatoes?
Bombay Potatoes is a name given to a dish of spiced potatoes that is popular in Indian cuisine. The name refers to the city of Bombay, which is now known as Mumbai. The potatoes are typically cooked with a blend of spices that are commonly used in Indian cooking, such as cumin, coriander, and turmeric, which lends them a distinctive flavor. The dish is also sometimes known as Bombay Aloo or Aloo Masala, which translates to spiced potatoes.