Are Funnel Cakes And Elephant Ears The Same Thing?
No, funnel cakes and elephant ears are not the same thing. Both are popular fried dough desserts commonly found at fairs and carnivals, but they have different shapes and textures. Funnel cakes are made by pouring batter through a funnel into hot oil, creating a crispy, thin, and slightly chewy texture. Elephant ears, on the other hand, are made by flattening a ball of dough and frying it into a large, flat pastry shaped like an elephant’s ear. The texture is more doughy and substantial than a funnel cake.