Borscht is a sour soup made with beetroots as the main ingredient, along with other vegetables such as carrots, onions, potatoes, and cabbage. It is commonly consumed in Eastern Europe, Russia, and Central Asia and is often served cold or hot with a dollop of sour cream. The soup’s ingredients may vary depending on the region and the cook’s preference, but its signature sour taste comes from the use of sour cream, vinegar, or beetroot kvass. It is a nutritious dish that is high in vitamins and fiber and has become a staple dish in many Eastern European and Russian households.