What Is Red Eye Gravy And Grits?
Red eye gravy is a condiment typically served with grits in Southern cuisine. It is made by using a skillet to cook ham in its own juices, then adding coffee to the pan to create a rich and savory sauce. The gravy gets its name from the red color that the coffee gives it. Red eye gravy is commonly served with grits for breakfast and is a staple dish in many Southern households.