How Do You Make A French Omelette Step By Step?
To make a French omelette, start by whisking 2-3 eggs in a bowl with salt and pepper. Then, heat a non-stick pan over medium heat and add a small amount of butter. Once the butter has melted and the pan is hot, pour in the eggs. Use a spatula to constantly stir and fold the eggs as they cook, while also pushing the cooked edges towards the center of the pan. Once the eggs are mostly set but still slightly runny on top, add any desired fillings such as cheese, herbs, or cooked vegetables. Fold the omelette in half and slide it onto a plate. Serve immediately and enjoy!