How Long Do You Brew Kombucha Tea?
Kombucha tea is typically brewed for 7 to 14 days, depending on personal preference and desired taste. Shorter brewing times will result in a sweeter and milder flavor, while longer brewing times will result in a stronger and more tart flavor. The brewing process involves steeping tea leaves in hot water, adding sugar, allowing the mixture to cool, and then adding a SCOBY (symbiotic culture of bacteria and yeast) to ferment the mixture.