Which Is Better Cast Iron Or Enameled Cast Iron?
Cast iron and enameled cast iron both have their own benefits. Cast iron is less expensive and offers a natural non-stick surface when seasoned well. It is also highly durable and can last for generations. On the other hand, enameled cast iron has a smooth surface that is easier to clean, doesn’t require seasoning, and can be more aesthetically pleasing. Additionally, it is less reactive to acidic foods and doesn’t transfer any metallic taste to the food. Ultimately, the choice between the two depends on personal preference and cooking needs.