How Do You Make Gluten Free Muffins Rise?
To make gluten-free muffins rise, use baking powder and baking soda as leavening agents. Make sure that the baking powder and baking soda are fresh and not expired. Also, use a gluten-free flour blend that contains xanthan gum or guar gum. These gums add structure and help the muffins rise. Be careful not to overmix the muffin batter as this can cause them to be dense and not rise properly. Finally, make sure the oven temperature is correct and bake the muffins until a toothpick comes out clean when inserted into the center.