How Should I Season My Ribeye Steak?
There are several ways to season a ribeye steak, but the most popular method is to use salt and pepper. The steak should be brought to room temperature first, then seasoned generously with kosher salt and freshly ground black pepper on both sides. Some people also add other seasonings such as garlic powder, rosemary, or thyme. The steak can then be cooked to the desired doneness using a skillet, grill, or broiler.