How Do You Freeze Butter Quickly?
To freeze butter quickly, first cut it into small pieces or slices. Then place the butter on a piece of plastic wrap and wrap it tightly, making sure there are no air pockets. Place the wrapped butter in a freezer-safe bag and press out any excess air before sealing it. Label the bag with the date and store it in the freezer for up to six months. The smaller pieces will freeze faster and the plastic wrap will help prevent freezer burn.