How Do You Make Original Miso Soup?
To make original miso soup, start by boiling 4 cups of water in a pot. Then, add a piece of kombu (dried kelp) to the water and let it steep for 5-10 minutes. Remove the kombu and add in ½ cup diced tofu and any other desired ingredients such as sliced green onion or shiitake mushrooms. Next, add 2-4 tablespoons of miso paste to the pot and stir well until the miso is fully dissolved. Allow the soup to simmer for another 5-10 minutes and then it is ready to be served.