Do Glass Loaf Pans Work?
Yes, glass loaf pans work well for baking bread, cakes, and other baked goods. They are non-reactive, easy to clean, and allow you to see the baking process. However, they may take longer to heat up and cool down compared to metal pans, so baking times may need to be adjusted accordingly. It is also important to avoid sudden changes in temperature, such as putting a hot glass pan directly into the refrigerator or freezer, as this can cause the pan to crack.