Do You Cook Pork Loin Covered Or Uncovered?
It is typically recommended to cook a pork loin uncovered. This allows the outside of the meat to form a nice crust while also allowing excess moisture to evaporate. However, some recipes may call for covering the pork loin during certain stages of cooking, such as adding a sauce or basting with marinade. It is important to follow the recipe instructions to ensure the best results.