What Is The Secret To Fluffy Rice?
The secret to fluffy rice is to use the right amount of water, bring it to a boil, and then reduce the heat to a simmer and cover the pot tightly with a lid. Let it cook undisturbed for about 15-20 minutes until the water is fully absorbed, and then let it rest for a few minutes before fluffing it with a fork. Avoid stirring or peeking during the cooking process, as this can release the steam and make the rice sticky instead of fluffy.