What Is The Best Way To Freeze Chili?
The best way to freeze chili is to let it cool to room temperature, transfer it to an airtight container or freezer bag, and label it with the date. It is recommended to use a container with a little extra space for expansion as the chili freezes. Freeze the chili immediately and store it in the freezer where it can last for up to three months. Reheat the chili thoroughly before serving.