What Are The Spices Used In Indian Cooking?
Indian cooking is known for its use of a wide range of spices. Some of the most commonly used spices in Indian cuisine include cumin, coriander, turmeric, mustard seeds, red chili powder, cloves, cardamom, cinnamon, fennel seeds, fenugreek, and garam masala. These spices are used in various combinations and proportions to give each dish a unique flavor and aroma. Indian cuisine is known for its bold and rich flavors, which are achieved through the use of these spices.