What Can I Substitute For Pizza Crust?
Pizza crust can be substituted with a variety of doughs such as naan, pita, tortillas, flatbread or even cauliflower crust for a healthier option. Other creative options include using portobello mushroom caps, zucchini slices or eggplant as the base for a low-carb, gluten-free pizza. Alternatively, one can also make a pizza bowl using cooked quinoa or rice as the base and topping it with pizza ingredients.