What Does A Kabocha Squash Taste Like?
Kabocha squash has a sweet and nutty flavor that is often likened to a combination of chestnuts, sweet potatoes, and pumpkin. It has a dense, smooth, and slightly dry texture that is similar to a baked potato. The flesh is rich, sweet, and orange in color, making it a popular ingredient in a variety of dishes, including soups, stews, curries, and pies. It is also often roasted as a standalone vegetable.