What Cut Of Roast Is The Most Tender?
The most tender cut of roast is the tenderloin, which is located in the spine area of the cow and has very little connective tissue. Other cuts that are also known for their tenderness are the ribeye, sirloin and filet mignon. However, the tenderness of a roast also depends on how it is prepared and cooked. Slow roasting or braising tougher cuts of meat can also result in tender, flavorful meat.