How Do You Reheat A Chicken Pot Pie In The Oven?
To reheat a chicken pot pie in the oven, preheat the oven to 350°F. Remove the pie from the fridge and let it sit at room temperature while the oven is preheating. Cover the pie loosely with aluminum foil and place it on a baking sheet. Bake for about 30 to 40 minutes or until the filling is hot and bubbly and the crust is golden brown and crispy. Let it cool for a few minutes before serving.