What Part Of Meat Is Osso Buco?
Osso buco is a traditional Italian dish made from cross-cut shanks of veal. Specifically, it is made from a cut of meat that comes from the lower leg portion of the animal, which includes the marrow bone surrounded by meat. Typically, this cut includes a round bone with meat around it, which is braised to create a rich and flavorful dish. However, it is also possible to make osso buco using other meats, such as beef or pork shanks.